Hotel inspected by the Tourist Board (Visit Scotland) for level of service and facilities. (Reflected in the number of stars awarded)Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Silver CSR award from Green TourismBest Western star rating

Conference menus

 
Soup of the day
Salad Selection
Cold meat selection

Main course buffet of:

2 Course Hot and Cold Buffet Lunch

The following dishes are samples of our daily changing lunch buffet
 

 


Selection of cold meats and vegetarian option
Various salad bowls


Grilled fillet of salmon, tarragon cream sauce

 
 

Slow cooked venison & pheasant casserole
Escalope of turkey, with herb, lemon & parmesan crust

Grilled hallumi, aubergine, tomato and peppers, with raisin cous cous

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Dessert Buffet
Selection of home made desserts

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Tea, coffee, fruit juice

Sample conference dishes
Sample conference dishes

Fingr Buffet Menu Selectors

Please select 5 items from the list below, should you wish to add further items, this will incur a supplement of £1.00 each per person

 

Croissants with assorted fillings 
Ciabatta rolls with assorted fillings

BBQ chicken drumsticks

Sausage rolls
Guacamole & prawn crostini
Spinach and feta goujons
Vegetarian sauage rolls
Smoked salmon and cream cheese in a spinach wrap

The following items are served with dips

Chicken tikka skewers with mint yoghurt

Fritter of chicken sweetcorn and banana
Pork satay kebabs
Duck & hoisin spring rolls

(salad bowls, fresh fruit, tea, coffee and fruit juice is included with all finger buffets)