Best Western star rating

Conference menus

BUFFET LUNCH MENU

Sample Menu
The buffet menu changes daily and is designed to advise possible dishes only.

Cold Buffet

Selection of cold cuts including;
Poached salmon, honey glazed ham, roast beef and turkey, a choice of seasonal salads, dressing and sauces

Hot Buffet

Soup of the day
Our hot buffet offers a choice of three hot dishes with accompanying vegetables and potatoes

Please see the blackboard for today's choices
Dishes include;

Vegetable lasagna
Oven baked salmon with a dill butter sauce
Steak and ale pie with puff pastry lid
Supreme of chicken with a tomato and basil sauce
Roast beef and gravy
Cous cous with Mediterranean vegetables in a tomato sauce
Bolognaise with coriander scented rice

SWEETS

Selection of sweets from the buffet accompanied by sauces, fruit coulis and cream


Starter            £3.50
Main course    £7.75
          Dessert           £3.50          

 

 

 

Sample conference dishes
Sample conference dishes

FINGER BUFFET MENU
(Prices from £7.50)

Menu A
Selection of cocktail sandwiches
Sausage rolls
Cheese, onion and vegetable rolls
Fresh fruit
Orange juice
Tea & Coffee

Menu B
Selection of cocktail sandwiches
Sausage rolls
Cajun chicken drumsticks with ranch dressing
Cheese, onion and vegetable rolls
Fresh fruit
Orange juice
Tea & Coffee

Menu C
Selection of cocktail sandwiches
Mini vegetable samosas
Chicken satay kebabs
Selection of filled wraps
Fresh fruit
Orange juice
Tea and Coffee

Menu D
Selection of cocktail sandwiches
Selection of filled wraps
Mini spring rolls
Oriental seafood dim sum
Chicken satay skewers
Salmon goujons
Thousand Island dressing 
Sweet Thai chili dip

Orange juice
Tea and Coffee

Menu E
Selection of cocktail sandwiches
Selection of filled wraps
Cajun chicken drumsticks with ranch dressing
Oriental seafood dim sum
Mini quiche selection
Cheese and onion puff pastry
Haddock goujons
Garlic and herb dip
Sweet Thai chili dip
Orange juice
Tea and coffee