SAMPLE PRIVATE DINING MENUS
(From £25.95)
Menu A
Cream of wild mushroom and tarragon soup
Fan of honeydew melon with seasonal fruit and passion fruit coulis
Smooth parfait of chicken livers with oatcakes and Cumberland sauce
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Supreme of chicken wrapped in Parma ham and sage on a tomato and basil sauce
Cajun blacked salmon fillet with a cafe de Paris butter
Grilled Mediterranean vegetables with pesto marinated feta
Chef's selection of steamed vegetables and potatoes
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Lemon meringue parfait with tuile crisp
Lattice apple pie served warm with creme anglaise
Brie served with biscuits, grapes and celery
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Coffee with mints
Menu B
Cream of courgette and lemon soup
Caesar salad topped with home smoked chicken breast
Plum tomato, Mozzarella salad, rocket and pesto
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Rib eye of Scotch beef with a tomato and tarragon jus
Pan fried red mullet with a chive and pink peppercorn cream
Vegetable and Halumi kebab with garlic chilli butter
Served with roasted potatoes and steamed vegetables
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Bitter chocolate tart
Strawberry and mascarpone cheesecake
Passion fruit pavlova
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Coffee with mints
Menu C
Cream of chicken, sweetcorn and spring onion soup
Gravlax of Shetland salmon with a bell pepper and dill vinaigrette
Bresaola cured fillet of beef with rocket, Parmesan shavings and virgin olive oil
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Grilled sirloin of beef with a wild mushroom fricassee
Chicken and Mediterranean vegetable kebab marinated with Indian spices
Asparagus and artichoke spring roll with chili and lime jam
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Baby chive potatoes, mange tout and honey glazed carrots
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Brandy snap basket with exotic fruit
Chocolate and fudge roulade
Frozen Cranachan parfait
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Coffee with mints
Menu D
Cream of tomato and roast pepper soup
Cured duck breast, potato, watercress and orange salad with walnut vinaigrette
Herb crusted goats cheese and red onion tart, ruby chard with balsamic reduction
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Home smoked rump of lamb on ratatouille with redcurrant and rosemary jus
Pan fried cod fillet, glazed asparagus and lemon verbena butter
Spinach ands goats cheese pithivier
Baby chive potatoes and panache of vegetables
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Raspberry creme brulee
Chocolate chip cheesecake
Fine Scottish cheeses with homemade nut loaf, grapes and celery
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Coffee with mints
