Best Available Rates
Check our reservations systems for the very Best Available Rates, for double occupancy of twin or double rooms. We guarantee that these rates will be the lowest available at the time of booking. You can also telephone +44 (0) 1383 736258 or email the hotel with reservation enquiries.
Lazy Sunday's Dine and stay FREE
Enjoy an afternoon in our luxury health spa followed by dinner and full Scottish breakfast for only £42.50 per person. Valid on Sunday's only until 31st May 2008 and based on two people sharing a twin or double room. Single and room upgrade rates available. For reservations: Telephone +44 (0) 1383 736258 or email the hotel.
Special Spring Breaks
Book a fantastic Spring break for just 55.00pp bed & breakfast or just 59.50pp dinner bed & breakfast. Rates valid until 31st May 2008 and based on two people sharing a twin or double room. For reservations: Telephone +44 (0) 1383 736258 or email the hotel.
Summer Sizzler Breaks
Enjoy a relaxing Summer Break at Keavil House Hotel for just £57.50 per person bed and full Scottish Breakfast, or just £59.50 dinner, bed and full Scottish breakfast. Valid from 1st June until 30th August 2008 and based on two people sharing a twin or double room. Single and room upgrade rates available. For reservations: Telephone +44 (0) 1383 736258 or email the hotel.
Autumn Gold Breaks
Treat yourself to a special Autumn Gold Break at Keavil House for just £55.00pp bed and full Scottish breakfast or a fantastic offer of just £59.50pp dinner, bed and breakfast. Valid from 1st September until 31st October 2008 and based on two people sharing a twin or double room. Single and room upgrade rates available. For reservations: Telephone +44 (0) 1383 736258 or email the hotel.
Knockhill Thrills
Take this opportunity to enjoy a thrill packed break with an exciting driving experience at Knockhill Racing Circuit, coupled with a relaxing break at Keavil House.
View our Knockhill Thrills Packages pdf (124kb)
For reservations: Telephone +44 (0) 1383 736258 or email the hotel.
