Casual Gourmet Dining in our bistro
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Phil Yates
Phil Yates is Head Chef of Keavil House Hotel and manages the kitchen team of our Botanist bistro. Phil brings a wealth of experience to the cooking at Keavil House Hotel and has been serving up award winning dishes for over 20 years. Phil cooks with fresh local produce from Fife and Scotland and believes few places have a better natural larder than the farms, hills, seas and rivers of Scotland.
Our bistro menus are inspired by Phil’s belief that when dining out you should experience food that you don’t cook in your own home and that you should leave feeling satisfied and surprised.
Bistro Menus
Our Head Chef, Phil Yates, has created an all-day menu which offers classic favourites using local and Scottish produce. The menu also includes gourmet sandwiches, amazing burgers, delicious salads, 28 day aged prime steaks and homemade desserts and Scottish cheese. Our restaurant terrace and garden have tables for outside dining. The bistro at Keavil House is perfect for casual dining on any evening. A children’s menu is always available. You can make reservations online for dinner each evening from 6.00pm to 9.00pm. We also have private dining rooms for your special event.
Sunday Lunch April Menu
Basket of breads, butter, olive oil
Today’s freshly prepared soup
sourdough croutes
Classic king prawn cocktail
king prawns, crisp lettuce, bloody mary sauce
Chicken liver parfait
dressed leaves, piccalilli, toasted sourdough
Grilled goats’ cheese
panko crumb, apple & beetroot chutney, balsamic reduction
****
Today’s traditional Sunday roast
roast potatoes, seasonal vegetables
Seafood linguine
king prawns, calamari, mussels, chilli & tomato basil sauce
Fillet of haddock
ale battered, thin cut fries, mushy peas, tartare sauce
Vegetarian haggis pithivier (v)
honey roasted shallots, baby carrots, champ, Arran mustard cream
Supreme burger
6oz steak burger, red onion, Isle of Mull cheese,smoked bacon, dill cucumber, tomato relish
****
Dark chocolate & hazelnut roulade (v)
rum soaked Scottish berry compote
Sticky toffee pudding (v)
vanilla custard or vanilla ice cream
Apple & bramble crumble (v)
vanilla custard
2 scoops of ice cream (v)
vanilla, chocolate or strawberry,with fruit puree or chocolate sauce
****
Coffee and Tea with shortbread £3.00
Two courses: £25.00
Three courses: £30.00
Children 13yrs to 16yrs: £13.00 and £16.00
Children’s menu available for under 13 years
Special celebrations
The Botanist bistro is perfect for all types of celebrations and occasions. You can reserve a table for two for an anniversary or special occasion or you can reserve one of our private dining rooms for family & friends to celebrate birthdays, christenings, wedding anniversaries and retirements.
