Casual Gourmet Dining at Botanist
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Phil Yates is Head Chef of Keavil House Hotel and manages the kitchen team of our Botanist Restaurant.
Phil brings a wealth of experience to the cooking at Keavil House Hotel and has been serving up award winning dishes for over 20 years. Phil cooks with fresh local produce from Fife and Scotland and believes few places have a better natural larder than the farms, hills, seas and rivers of Scotland.
A great breakfast and an all-day menu
Some say breakfast is the most important meal of the day and we would not disagree. Before you leave us, complete your stay at Keavil House by enjoying a delicious breakfast of healthy and traditional Scottish dishes. Our breakfast menu offers a wide selection and includes a number of dishes which are cooked to order in the kitchen. Our all-day menu changes every season and always offers a carefully chosen selection of classic dishes in addition to sandwiches, burgers, salads and the very best 28 day aged steaks. We offer everything from the best gourmet burgers to classic dishes and our weekend lunch menu always offers a traditional roast.
Special celebrations
The Botanist restaurant is perfect for all types of celebrations and occasions. You can reserve a table for two for an anniversary or special occasion or you can reserve one of our private dining rooms for family & friends to celebrate birthdays, christenings, wedding anniversaries and retirements.
